Sweet Spiced Nuts Home Made Best Made

Ingredients 1 egg white 2 tablespoons cold water 2 cups nuts of choice 1/2 cup sugar 1/4 cup cornstarch 3 teaspoons cinnamon 1 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg pinch of salt

Introduction: This recipe for Sweet Spiced Nuts is great to make for setting around in festive dishes for a crowded holiday party. Makes 2 cups. Total time: 50 minutes. Step 1: Preheat the oven to 350°F. Step 2: In a small bowl, whisk the egg white lightly with the water. Add nuts and toss well. Step 3: In a medium bowl, combine the sugar and cornstarch with the spices and pinch of salt. Lift the nuts out of the egg-white mixture, leaving the extra in the bowl, and transfer them to the spice mixture, tossing well. Arrange the nuts in a single layer in a jelly-roll pan lined with baking parchment or aluminum foil. Bake for 30 minutes or until golden.