Introduction: Vegan Jalapeno Cheddar Biscuits

Jalapeno cheddar biscuits, what else do I need to say?😋

I made these biscuits vegan using dairy free butter and cheese. You can certainly use real butter and cheese but I highly encourage you to try the vegan version. They are so yummy you would never know they're vegan.


2 cups all purpose flour

1.5 Tablespoon baking powder

1/2 teaspoon black pepper

2 Tablespoons sugar

1 teaspoon salt

1/2 cup dairy free butter, frozen

2 Jalapenos, finely chopped

1 cup dairy free cheddar shreds

3/4 cup dairy free milk- I used soy milk

Measuring cups/spoons

Mixing bowl

Pastry cutter or fork

Rolling pin

Circle cutter


Plastic bag

Step 1: Mix Dry Ingredients

Add 2 cups of all purpose flour, 1.5 Tablespoons baking powder, 1/2 teaspoon black pepper, 2 Tablespoons sugar, 1 teaspoon salt to a large bowl, mix well.

Step 2: Add Butter

Take your frozen 1/2 cup of butter and shred using a grater

Once the butter is shredded use your pastry cutter (or knife) and cut the butter into smaller pieces

The goal is to have the butter look like fine parmesan cheese

Step 3: Add Chopped Flavor

Add your finely diced jalapeno and 1 cup of shredded cheese, mix well

Step 4: Add Wet Ingredient

Add 3/4 cup of milk, stir to incorporate until the dough becomes a cohesive ball

Place the dough ball in plastic bag and put in the fridge for at least 30 minutes, preheat your oven to 400 degrees Fahrenheit

Step 5: Roll and Cut

After 30 minutes place your dough ball on lightly floured surface

Use a rolling pin to roll out the dough to about half inch thick

Take your circle cutter and cut into biscuits

Transfer biscuits to baking sheet

Step 6: Bake Biscuits

Bake your biscuits for about 20 minutes or until golden brown

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